Biscotto
Biscotto in Italian means twice cooked. Italians make crunchy almond cookies and bake them twice, then they dunk them in fresh espresso. We suggest you leave the oven off and just add this to your affogatto.
Cappuccino
Hot & Cold, Sweet & Bitter, Breakfast & Dessert. It’s a winning combination.
Chocolate Fondente
Mörk Choklad, Chocolate Puro, Zartbitterschokolade, Tumma Suklaa, Chocolat à Croquer, Ren Chokolade, Shocolate sin Leche
Cinnamon
Proprio come il vero zucchero candito italiano, cannellini rici, il nostro gelato è piena di cannella.
Dark Chocolate
Chocolate is probably the most delicious flavor in the world. If you don’t start drooling now, you’re doing it wrong.
Grand Marnier
Oranges from the Caribbean, fine cognac from France, and gelato from Charleston.
Hazelnut
Hazel the squirrel’s favorite flavor.
Mascarpone
Yogurt and ice cream hung out together and got mellow.
Mint
Refreshing, lightly sweet, lacking those nasty color additives. When mint gelato is around, who needs a toothbrush?
Nutella
Nutella is a flavor beloved by all humans, except Isabel. She doesn’t understand that hazelnut and chocolate combine to create a super-hero flavor. Use this for your next Banana Split and you’ll never crave one of those fancy French crepes again.
Peanut Butter
P.B.G.T. Peanut Butter Gelato Time!
Pistachio
It will look good as your mustachio.
Raspberry-Blackberry Sorbetto
Il vero sorbetto delicioso!
Strawberry Sorbetto
The low-fat version of our Strawberry Gelato?
Vanilla
You thought vanilla was boring, but think again.
Almond Joy
Almond Joys are my Mother’s favorite candy bar. When you combine chocolate, coconut, and almonds there isn’t really anything that could go wrong.
Amaretto
Grab a shot of the real stuff! Amaretto liquor is made from almonds and apricot pits. It’s sweet, nutty, and slightly bitter. Add a scoop of our gelato and make a fabulous adult milkshake. Or save the calories and just eat the gelato.
Banana Sorbetto
This sorbetto is Bananas! B-A-NA-NA-S. :mic drop:
Coconut
Picture an old fort in the distance, cool ocean breeze, the sound of children playing in a fountain shaped like a pineapple. We suggest you scoop our Coconut Sorbet and take a walk around The Battery. This downtown park overlooks the Charleston Harbor, Fort Sumter, and the Arthur Ravenel Jr. Bridge.
Egg Custard
Make Betty Crocker jealous.
Licorice
Remember going to the theater with your Dad and eating licorice flavored Good n’ Plenty candies? Yeah, it’s kind of like that. Or, maybe it’s your new substitute for Sambuca.
Mint Stracciatella
The quintessential Italian flavor, plus mint. All Italians love to eat it, and all Americans hate trying to pronounce it. Strattʃaˈtɛlla Menta.
Rum
After the Revolution, the British West Indies were forbidden from selling Rum to America. So, Charleston began distilling to provide for it’s citizens. Today, High Wire, Firefly, and Striped Pig all distill rum in the city. Get your hands on their booze and our Rum Gelato to celebrate American independence.
Saffron
Saffron Bakery on East Bay Street has cakes, pies, and fresh baked bread. And we’ve got Gelato di Zafferano.
Sea Salt Caramel
In Charleston, we live near the sea. We don’t get our salt from it, but we do live there.
Stracciatella
Il quintessestial sapore gelato italiano . Tutti gli Italiani amano mangiare straciatella, e tutti gli Americani detestano cercando di pronunciarlo. Mangia!
Strawberry Gelato
If you missed Boone Hall Plantation’s Lowcountry Strawberry Festival this Spring, just head over to the Farmer’s Market and we’ll let U-Pick all the pints of Strawberry Gelato you can carry.
Torrone
In Italy, they eat Torrone, a confection made of egg whites, sugar, honey, and almonds, during the Christmas holiday. We think you should enjoy our Torrone Gelato all year long.